We will discuss the essentials of the food industry and how technology plays a role. This meticulously designed course will equip you with the knowledge, skills, and tools you need to thrive in your roles and make informed decisions about where you FIT in the food industry.
Topics to be discussed during this course include food manufacturing, product development, recipe layout, quality management, nutritional analysis, profitable waste and loads more!
Our lineup started with more than 10 food industry experts sharing their insights and adventures across the South African food scene.
We’ve visited places! Start-Well foods work their magic with extrusion technologies to turn whole grains into instant porridges. Check out their products at www.startwellfoods.com. Cranbrook Flavours introduced us to the art of flavour development. Get a taste of what they do at www.cranbrookflavours.com. AGT shared their knowledge about raw materials and creating multi-grain instant porridge. Visit www.agtfoods.co.za
The delegates rolled up their sleeves for a mystery basket filled with exciting ingredients to unleash their creativity in crafting a product, complete with nutritional calculations and costings. Dive deep into focused conversations with our Sense Team, tailored to steer you toward your passion, projects, and goals.
Let's Learn!