Nutritional value calculation of meals, and menu layout assistance.
Plant-based protein, cereals, instant porridges & snacks.
Turn by-products into profitable products.
Dry or wet pet food and treats.
Shrimp, shellfish & fish feed.
Recipe layout, shelf life and product stability.
Networking between suppliers and clients for the best service, communication and prices.
Healthy and high nutrition products.
New and innovative products.
Sweets and treats flavour balancing, recipe standardisation and organoleptic testing.
Flavour balancing and harmonisation of taste profile.
Chilled-and frozen line products.
Training on manufacturing and processing equipment.